On Tuesday, June 20, from 3–5 pm at the Hutchins Education Center in Castine, food historian Rachel Snell will explore two recipes, apple jelly and snowballs. In addition to sampling the recipes, the presentation will discuss serving, dining etiquette and the connections between food and the performance of femininity in the 19th century. This free program is open to the public. For more information, contact the museum at 326-9247 or email@example.com.
Food History Talk in Castine
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